Our 120-acre family-owned and operated farm includes u-pick and commercially harvested blueberries, strawberries, peaches and seasonal vegetables. We planted our first crop of blueberries in 2010 and currently have 40 acres of blueberry bushes, five acres of peaches and 15 acres of strawberries. We also have picturesque fields of sunflowers each season and zinnias in the spring and fall. We welcome guests during our winter and spring u-pick seasons and again in the fall during our Fall Festival, a family destination to remember.